Dave Joachim
Dave Joachim
  • Home
  • New
  • About
    • Publications
    • Discography
    • Music Videos
  • Books
  • Recipes
  • Press
    • Press Archive
  • Contact

Books

Next
The Pasta Book: Recipes, Techniques, InspirationBooksThe Pasta Book cover
We The Pizza: Slangin’ Pies And Savin’ LivesBooksWe The Pizza cookbook cover
The Food Substitutions Bible, 3rd EditionBooksFood Substitutions Bible book cover
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and PastryBooksMastering Bread book cover
Kripalu Kitchen: Nourishing Food for Body and SoulBooks
The Wicked Healthy Cookbook: Free. From. Animals.Books
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and CalzoneBooksMastering Pizza book cover
Pure Pork Awesomeness: Totally Cookable Recipes from Around the WorldBooks
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and RisottoBooks
Catalan Food: Culture and Flavors from the MediterraneanBooks
Williams-Sonoma Grill School: Essential Techniques and Recipes For Great Outdoor FlavorsBooks
Cooking Light Global KitchenBooks
Eating ItalyBooks
Fire in My BellyBooks
Rustic Italian FoodBooks
Fire It Up: More Than 400 Recipes for Grilling EverythingBooks
The Food Substitutions Bible 2nd EditionBooksThe Food Substitutions Bible
Mastering the Grill DeckBooks
II Viaggio Di Vetri: A Culinary JourneyBooks
A Man, A Can, A Plan, A Second HelpingBooks
Perfect Light DessertsBooks
The Spaghetti Sauce GourmetBooks
The Tailgater’s CookbookBooks
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and TechniquesBooks
The Science of Good Food: The Ultimate Reference on How Cooking WorksBooks
Mastering the GrillBooks
A Man, A Can, A Plan, A Second HelpingBooks
A Man, A Can, A Plan: 50 Great Guy Meals Even You Can Make!Books
Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and SolutionsBooks

Winner 1998

Finalist 2015, 2012, 2008

Winner 2008, 2005

Finalist 1998, 1997

Winner 2010

David Joachim

davejoachim

Writer, cook, rider, drummer

Bowl a salmon chowdah for a cloudy day Bowl a salmon chowdah for a cloudy day
Salad season #radishesarerad Salad season #radishesarerad
I’m riding 200 miles this week with the @wheels_ I’m riding 200 miles this week with the @wheels_of_thyme team and @chefscycle to support @nokidhungry - because for too many kids, summer means hunger. When school meals disappear, 1 in 7 kids who rely on them are left without enough to eat. No Kid Hungry is working to close that gap with summer meals, grocery benefits, and more - and every dollar helps. Please support my ride and help feed more kids this summer. 🙏 Link in bio
Loving the new snare #blackbeauty #taverntan Loving the new snare #blackbeauty #taverntan
So much color! @thebutchartgardens So much color! @thebutchartgardens
Went back in time to the oldest continually operat Went back in time to the oldest continually operating Chinese business in N. America, Loy Sing BBQ meats, in Victoria’s Chinatown, the 2nd oldest Chinatown in the world (San Francisco is the oldest). Loy Sing’s BBQ pork is timeless. Also visited Tam Kung Temple, Canada’s oldest Chinese temple, and sampled some Korean Jjolmyeon (쫄면) before heading to the BC Royal Museum to see a fascinating exhibit on Indigenous languages and art, and east Indian fabric. Managed to squeeze in a boat tour of the Victoria harbor, a local gin martini, and BC oysters before dinner at Zambri’s. Our happily retired 80-yr old boat captain, born and raised in the upper harbor Gorge, gave us quite the history lesson.
Long drive from Ucluelet to Victoria today. But we Long drive from Ucluelet to Victoria today. But we snuck in a bike ride up the coast, supped award-winning chowder at Floating House, paused in Ladysmith to see where Resident Alien was filmed (and buy cinnamon cake donuts), enjoyed dinner at 10 Acres, and watched the Inner Harbor sun set.
100 meters is the official distance to keep from a 100 meters is the official distance to keep from a humpback whale. Today was the second one we saw, by kayak. Plus harbor seals, California sea lions, lots of bald eagles, sea stars, sea cucumbers, anemones and other intertidal life. Just amazing. Lingcod and fiddleheads harvested today were so good and simple, grilled with an herb rub, and sauteed with shiitakes, lemon zest, butter and parsley. Creamy risotto on the side. I ♥️ PNW
#wolfinthefog #uclueletaquarium #wildpacifictrail #wolfinthefog #uclueletaquarium #wildpacifictrail #amphitritelighthouse
Follow on Instagram

© 2025 Dave Joachim

Dave Joachim
x
Top