"The idea is to eat well and not die from it."
—Jim Harrison, author of The Raw and the Cooked
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes. “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement […]
