"The idea is to eat well and not die from it."

—Jim Harrison, author of The Raw and the Cooked

About Dave

Recent Print

Kripalu Kitchen: Nourishing Food for Body and Soul

A lavishly illustrated cookbook, featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America’s largest yoga-based healing and education center

The Wicked Healthy Cookbook: Free. From. Animals.

Hi, we’re Chad and Derek. We’re chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We’re proud graduates of the University of Common Sense who simply believe that eating more veg is […]

Latest Recipes

Gluten-Free Whole-Grain Vegan BrowniesBuckwheat flour gives these brownies a unique flavor reminiscent of cinnamon. The brownies get deliciously crisp on the edges while remaining rich and fudgy in the center. If you don’t have Sucanat, you can replace it with turbinado sugar or coconut sugar.

King Satay with Spicy Peanut-Ginger Sauce RecipeMeaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. Yes! A creamy, gingery peanut sauce brings it all together.