The Food Substitutions Bible 2nd Edition

A new edition of the International Association of Culinary Professionals (IACP) award winner. Practical and enjoyable to read, this new edition features more than 6,500 substitutions, including 300 new entries like agave nectar and mandoline, five new ingredient charts and measurement tables, and 50 new recipes. The publisher increased the book’s trim size, so it is now bigger, better, updated, expanded and completely revised, providing more useful cooking information at your fingertips. Named to’s list of 100 Books for a Lifetime of Eating and Drinking!

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