It’s no secret that the proper libation can elevate an elegant meal. But have you ever considered incorporating liquor into something other than a cocktail glass? Properly used, alcohol works wonders in food as well. Maybe you’ve added wine to a sauce or braise, or added beer to a batch of chili or barbecue sauce, but incorporating distilled liquor such as gin or bourbon might be a little less intuitive even for the adventurous cook.
How to spike your cooking game with hard liquor (LA Times)
