Sometimes the store shelves are empty or you’re fresh out of an ingredient. Check out my tips on substituting ingredients in this article by Becky Krystal of the Washington Post. For many more substitutions, more than 6,500 of them easily searchable from A-Z, check out my book The Food Substitutions Bible.
Hungry hordes coming to watch the game? Make it easy on yourself — and your waistline. Assemble a “food bar” and let people pile on their choice of toppings. We’re talking loaded baked potatoes or stuffed avocados. It doesn’t take a ton of time. Just bake the spuds or avocado an hour before your […]
It’s no secret that the proper libation can elevate an elegant meal. But have you ever considered incorporating liquor into something other than a cocktail glass? Properly used, alcohol works wonders in food as well. Maybe you’ve added wine to a sauce or braise, or added beer to a batch of chili or barbecue sauce, […]