"The idea is to eat well and not die from it."
—Jim Harrison, author of The Raw and the Cooked
This full-color, hardcover edition features a brand-new design with a Foreword by J. Kenji López-Alt, custom hand-drawn illustrations by Emily Isabella, thousands of new substitutions and 24 new recipes, increasing the total substitutions to more than 8,000 and the total recipes to 188. Have you ever been in the middle of making a meal only […]
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes. “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement […]