"The idea is to eat well and not die from it."

—Jim Harrison, author of The Raw and the Cooked

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We The Pizza cookbook cover

We The Pizza: Slangin’ Pies And Savin’ Lives

Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees. Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and serve up the […]

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Food Substitutions Bible book cover

The Food Substitutions Bible, 3rd Edition

This full-color, hardcover edition features a brand-new design with a Foreword by J. Kenji López-Alt, custom hand-drawn illustrations by Emily Isabella, thousands of new substitutions and 24 new recipes, increasing the total substitutions to more than 8,000 and the total recipes to 188. Have you ever been in the middle of making a meal only […]

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Latest Recipes

Gluten-Free Whole-Grain Vegan BrowniesBuckwheat flour gives these brownies a unique flavor reminiscent of cinnamon. The brownies get deliciously crisp on the edges while remaining rich and fudgy in the center. If you don’t have Sucanat, you can replace it with turbinado sugar or coconut sugar.
King Satay with Spicy Peanut-Ginger Sauce RecipeMeaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. Yes! A creamy, gingery peanut sauce brings it all together.