Check out my braising recipes in the latest issue! Better Homes & Gardens, February 2019
Kripalu Kitchen: Nourishing Food for Body and Soul
A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America’s largest yoga-based healing and education centerNAMED ONE OF THE “NEW COOKBOOKS TO BUY THIS SPRING” BY EPICURIOUS • “An eminently useful resource for those looking to expand their repertoire of healthy dishes.”—Publishers Weekly The Kripalu Center for Yoga & […]
Wicked Healthy Cookbook Launch at Funk Brewing
Saturday May 12, 2018 5-7PM Free Samples and Booksigning, Funk Brewing, Emmaus PA Visit the Facebook event page for details
Watching the game with friends? Lay out a baked potato bar or stuffed avocado bar (Mens Health).
Hungry hordes coming to watch the game? Make it easy on yourself — and your waistline. Assemble a “food bar” and let people pile on their choice of toppings. We’re talking loaded baked potatoes or stuffed avocados. It doesn’t take a ton of time. Just bake the spuds or avocado an hour before your […]
How to spike your cooking game with hard liquor (LA Times)
It’s no secret that the proper libation can elevate an elegant meal. But have you ever considered incorporating liquor into something other than a cocktail glass? Properly used, alcohol works wonders in food as well. Maybe you’ve added wine to a sauce or braise, or added beer to a batch of chili or barbecue sauce, […]
