Sometimes the store shelves are empty or you’re fresh out of an ingredient. Check out my tips on substituting ingredients in this article by Becky Krystal of the Washington Post. For many more substitutions, more than 6,500 of them easily searchable from A-Z, check out my book The Food Substitutions Bible.
Check out my braising recipes in the latest issue! Better Homes & Gardens, February 2019
A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America’s largest yoga-based healing and education centerNAMED ONE OF THE “NEW COOKBOOKS TO BUY THIS SPRING” BY EPICURIOUS • “An eminently useful resource for those looking to expand their repertoire of healthy dishes.”—Publishers Weekly The Kripalu Center for Yoga & […]
Saturday May 12, 2018 5-7PM Free Samples and Booksigning, Funk Brewing, Emmaus PA Visit the Facebook event page for details
Hungry hordes coming to watch the game? Make it easy on yourself — and your waistline. Assemble a “food bar” and let people pile on their choice of toppings. We’re talking loaded baked potatoes or stuffed avocados. It doesn’t take a ton of time. Just bake the spuds or avocado an hour before your […]
It’s no secret that the proper libation can elevate an elegant meal. But have you ever considered incorporating liquor into something other than a cocktail glass? Properly used, alcohol works wonders in food as well. Maybe you’ve added wine to a sauce or braise, or added beer to a batch of chili or barbecue sauce, […]