With more than 400 recipes that teach you how to cook anything and everything on a grill, this exceptional guide to grilling goes beyond the science of meat and flame. Fire It Up is the first grilling primer that’s all about ingredients. Chapters are organized by meats, fowl, fish, vegetables, fruits, and breads. The equipment and techniques chapter gets you started, and an in-depth look at flavorings, including dozens of recipes for rubs, brines, and marinades keeps your menu varied. Fire It Upincludes tips for buying and handling proteins, as well as handy charts in every chapter that break out cooking methods, meat cuts, and temperatures for easy reference. It’s time to Fire It Up!