I have a brand new book out - Cooking Light Global Kitchen. It's a collaboration with Cooking Light magazine featuring 150 of the world's most iconic and best-tasting dishes. This book celebrates the vibrant flavors of the world. Not a single ingredient is off limits because it's all about adding flavor, color, and nutrients -- not taking anything away. Check it out! I'm also working on Mastering Pasta, a new cookbook with James Beard-award winning chef Marc Vetri that will be published in the Spring of 2015. This is my 3rd cookbook with Marc Vetri and we've both learned so much about the science of pasta in the process of researching and writing this book. And, finally I'm working on a second cookbook with Atlanta chef Kevin Gillespie. This one is all about pork. Homemade bacon, smoked pork shoulders, pork chops...you name it and it's in there. More updates and info coming as soon it's available!