Mastering the Grill Deck Based on the best-selling book Mastering the Grill, this deck includes tips on grilling and recipes for everything from smoked ribs and spicy rubs to blue cheese burgers and slow-cooked barbecue as well as grilled vegetable and dessert recipes. You get the 50 best recipes from the New York Times bestselling book plus the best tips and photos—all in a nifty deck of recipe cards. Handy at the grill and perfect for gift-giving. Order It Now!   II Viaggio Di Vetri: A Culinary Journey Philadelphia enjoys one of the country's most dynamic food scenes, and Marc Vetri is its top culinary talent. Mario Batali called Vetri Ristorante "possibly the best Italian restaurant on the East Coast." Vetri's refined rustic-Italian cuisine is on brilliant display in IL VIAGGIO DI VETRI. The recipes showcase the chef's soulful renditions of Italian classics, and accompanying notes by sommelier Jeff Benjamin offer lively lessons on the classic and lesser-known wines of the region. Throughout, Vetri shares tales of his cooking apprenticeship in northern Italy and shows how to bring the lessons he learned there into the home kitchen. Order It Now!   The Science of Good Food: The Ultimate Reference on How Cooking Works This is the first A to Z reference to bring the science of food to home cooks and professional chefs alike. Organized like an encyclopedia, this highly readable book has more than 1,800 entries that clearly explain the physical and chemical transformations which govern all food preparation and cooking. Entries vary from agriculture and food safety to animal husbandry and flavor science. More than 200 illustrations and photographs help home cooks visualize the basic principles of food science. Also included are 100 recipes that demonstrate those principles, from how deep-frying works to how to keep red cabbage from turning blue. Order It Now!   Mastering the Grill Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows and guarantee the wows clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes everything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic. See more about Mastering the Grill, including a podcast, blog, photos, recipes, and an event schedule at http://www.masteringthegrill.com. Order It Now!   A Man, A Can, A Plan, A Second Helping The latest entry in the A Man, a Can series returns with more easy recipes for great, guy-friendly food. When award-winning cookbook author/editor David Joachim introduced the A Man, a Can series in 2002 with A Man, a Can, a Plan, readers and reviewers alike were quick to embrace the winning premise: quick, tasty, healthful meals based on canned and other convenience foods. "This cookbook makes meals guys would love," raved the Philadelphia Daily News. "A foolproof, not to mention spill-proof, guide to manly success in the kitchen," exclaimed the Sunday Star-Ledger. Now David Joachim is back with 50 new tempting recipes for hungry guys everywhere—hearty, healthy fare such as Chili Empanadas, Noodlicious Ramen Salad, Cheez-It Crusted Chicken, Pesto Salmon Pitas, and more. With step-by-step instructions and full-color photographs, even the most culinarily challenged dudes can whip up dishes that will have diners eager for more. Order It Now!   Perfect Light Desserts Everybody loves dessert, but nobody loves the calories. Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and sugars. The focus is on flavor and texture achieved through balanced ingredient combinations and superior baking techniques. Not a single recipe has more than 300 calories per serving. Order It Now!   The Spaghetti Sauce Gourmet The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents 170 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it's easy. David will show you how to use jarred sauce in innovative ways to create dishes that look complicated but are really a snap to make. Order It Now!   The Tailgater's Cookbook In The Tailgater's Cookbook, David Joachim brings his no-nonsense know-how to the stadium with ninety creative, mouthwatering recipes to prepare ahead or at the stadium. Recipes include simple appetizers to impressive grilled food like Memphis-style Babyback ribs to sophisticated desserts like Tiaramisu. From Brats in Beer, favored at Soldier Field, to Salmon Steaks with Pineapple Relish, enjoyed in Seattle, to David's version of the quintessential New York favorite, Grilled Pizza, the recipes in The Tailgater's Cookbook can be enjoyed at the Daytona 500 or at home on Super Bowl Sunday. Order It Now!   The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques Some of the greatest cooking discoveries are the result of creatively substituting one ingredient, one piece of equipment, or one cooking technique for another. The Food Substitutions Bible compiles all types of substitutions into one comprehensive, easy-to-use handbook. Simply organized from A to Z, its 1,500 entries have more than 5,000 substitutions. Every substitution includes instructions with exact proportions for accurate, reliable replacements. When multiple substitutions are given within an entry, they are organized into categories for quick reference. Order It Now!   A Man, A Can, A Grill: 50 No-Sweat Meals You Can Fire Up Fast! Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal. Features: Photos of most ingredients, so shopping is a breeze; Instructions for charcoal and propane grills alike; Options for vegetarians; Other useful facts about the ingredients and grilling techniques. Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron. Order It Now!   A Man, A Can, A Plan: 50 Great Guy Meals Even You Can Make! From the best-selling author David Joachim and inspired by the popular men's magazine, Men's Health, the original A Man, A Can, A Plan cookbook presents 50 simple, inexpensive, delicious recipes featuring ingredients guys have right in their cupboards - canned food! Great and healthy food can be made for a low price and with minimum effort, and A Man, A Can, A Plan lays it all out in pictorial, easy-to-follow- steps, for the culinary challenged! All you need is a can opener and your appetite! Order It Now!   Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions "Be a faster, smarter, better cook" and have more fun, too! Cookbook editor David Joachim has teamed up with leading food experts across the country to bring you the most comprehensive home-cooking reference book ever. Get down-to-earth answers to the cooking questions that you face every day. From A to Z, you'll discover more than 5,000 insider kitchen tips and over 900 recipes for incredibly easy, incredibly good food. Finally, you can enjoy yourself in the kitchen and still win raves. Order It Now!   Fresh Choices (buy) A Man, A Can, A Microwave (buy) The Church Supper Cookbook (buy) Lose Weight the Smart Low-Carb Way (buy) Prevention's The Healthy Cook (buy) Prevention's Health Guaranteed Cookbook (buy)